The high­est goal a chef can strive for with his restau­rant is not awards and com­pas­sion­ate media con­sid­er­a­tion. Instead, it is the abil­i­ty to cre­ate dish­es that guests will remem­ber. Tastes are often asso­ci­at­ed with strong emo­tions and con­nect us to peo­ple, places and events. Through flavours, prod­ucts and tech­niques, a menu at ​„Sven Wass­mer Mem­o­ries“ should be some­thing that stays — at least in the best of mem­o­ries. [→Sven Wass­mer Memories]