Products
Food is a momentary pleasure; it often takes hours, days or even weeks of preparation and is served and served. Afterwards, it is — in the best case — only a memory. This notion is another reason why Sven Wassmer must create things that last: Menus, a drink or his dishes and ideas on solid paper.
My Alpine Cuisine - Recipes, Stories and Products
Sven Wassmer’s first cookbook, with analogue photographs by Lukas Lienhard and texts by David Schnapp, captures the exciting developmental phase of a gifted chef. It is a pictorial foray through the nature of the Swiss mountains and a concrete guide to the preparation of very personal dishes that achieve a high level of flavour complexity despite an often-plain appearance.[→ atVerlag]
