In the sec­ond restau­rant (1 Miche­lin star, 15 Gault Mil­lau points), for which Sven Wass­mer is respon­si­ble at the Grand Resort Bad Ragaz, healthy, tasty, sea­son­al cui­sine based on pre­dom­i­nant­ly region­al prod­ucts are offered under the direc­tion of Sebas­t­ian Titz. The dish­es are an expres­sion of joie de vivre and uncom­pli­cat­ed enjoy­ment. [→ verve by sven]